Sunday, May 12, 2013
Monday, August 13, 2012
P O T E N T I A L _ S W A G
With grad school at SCAD beginning in just 3 week (YIKES!), I've been crossing some things off my proverbial bucket list. One of said things is to get some sweet swag made out of my art. So, I've taken the plunge and submitted two designs to Threadless Tees. In order for them to be made into actual shirts, however, they need to be voted on and then hopefully receive a high enough score to be chosen for production.
And I think that my brother Erik has really done the best job of promoting me and these shirts. As he puts it:
"The first harkens back to the first choice you made in Pokemon Blue or Red.
http://www.threadless.com/submission/446763/Choose_Your_True_Colors
The second will show people that you are a proud Khaki Scout at Camp Ivanhoe.
http://www.threadless.com/submission/446525/Welcome_to_Camp_Ivanhoe
But don't wait! The voting ends in seven days, and if successful, you, too, can let people know that you like cool things!"
And here's a look at the designs themselves:
Can you become the ultimate Pokemon master? Can you climb the Khaki Scout ranks?
Probably not without these shirts. So check out the links and get to voting! Voting ends in seven days, so waste no time. Thanks!
Saturday, January 28, 2012
B E E N _ A W H I L E
Friday, October 28, 2011
I N _ P R O G R E S S
Saturday, September 10, 2011
S W E A T E R
You can wach the upload down there, or watch it in higher definition HERE.
Wednesday, March 16, 2011
F I N A L I Z E D
Thursday, March 10, 2011
C O M I N G _ T O G E T H E R

Wednesday, February 16, 2011
L I F E _ D R A W I N G S
Friday, January 28, 2011
M O U S E _ G U A R D

Sunday, January 2, 2011
I N _ T H E _ S T U D I O
E R R _ A H H
M A K I N _ C O P I E S
P L A Y I N G _ C H I C K E N
H O M E M A D E _ H A T
Friday, December 10, 2010
S O - K R A T E S
Friday, December 3, 2010
L O O K _ O U T _ B E L O W
Friday, November 19, 2010
Friday, November 5, 2010
S T R O N G _ T O _ T H E _ F I N I S H

Friday, October 22, 2010
B E A N S _ B E A N S _ A R E _ G O O D _ F O R _ Y O U R _ H E A R T

Eating and Drinking
The region that is home to Florence has one of the most versatile and varied-form cooking traditions in Italy, that we have already mentioned in our tourists’ guide to Tuscany. We are going to try and provide a more specific view, limiting ourselves to the city of Florence and the area immediately around it.
Florentine cooking is linked to a tradition of simple dishes prepared with genuine, tasty but plain ingredients, which has recently been reconsidered by the world of more sophisticated cuisine. Cereals, bread, vegetable and oil (which must be extra-virgin) are the basis of many recipes that just have to be tried in one of the many restaurants in Florence.
Simple food, such as cannellini beans and other vaguely repulsive ingredients such as tripe and livers are transformed into pleasant, tasty dishes, served on both stalls and in local inns and also in luxury restaurants. We can therefore find: fagioli all'uccelletto (beans), boiled and then fried in oil and tomato sauce; trippa alla fiorentina, (tripe) covered in tomato and grated parmesan cheese; lampredotto, the darkest part of tripe, used for soups and risottos, but also liked by many locals as a filling for a sandwich; crostini toscani with liver paté. And the unforgettable "fiorentina" a cut of meat from the Chianina cow, famous worldwide, to be tried in any restaurant in Florence.























